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Bar restaurante El Palmeral Beach is highly reccomended as one of the best in town. Today we had delicious seabass (grilled lubina), great gallician octapus (pulpo a la Gallega), perfect fried patatas con ali oli, fine beer ( Tanque Mahoy) for my husband and perfect tinto de verano (red wine & soda) for me. For this exceptional experience and service we want to thank all restaurant staff but specially Carlos, Maria, Kendry and Ilvania - YOU ARE THE BEST!! ❤️